Our Menu

Sun-ripened tropical tartness folded into silky milk tea. Bold, citrusy, unforgettable.

Electric pink pitaya blended with creamy tea — looks stunning, tastes even better.

Like biting into a chilled watermelon on the hottest day. Pure summer in a cup.

Ripe berry sweetness married with velvety milk tea. A crowd pleaser, every time.

Rich, creamy coconut swirled into tea — close your eyes and you're on a beach.

Lush, golden mango nectar meets smooth milk tea. Tropically perfect.

Cultured tang balanced with gentle sweetness — light, creamy, refreshing.

Fragrant, floral, and impossibly elegant. A beloved Asian classic done right.

Subtle caramel warmth with a whisper of vanilla. The one connoisseurs order.

Cool, candy-sweet melon in every sip. Light enough for any time of day.

Butterfly pea flower that shifts from deep blue to violet with a squeeze of citrus.

Buttery caramel ribboned through chilled milk. Sweet, indulgent, irresistible.

Bold espresso meets creamy horchata — two worlds colliding perfectly.

Southeast Asian pandan leaf steeped with rich coconut milk. Aromatic heaven.

Fresh-muddled strawberries with a zesty citrus kick. Light, bright, alive.

Warm chai spices — cardamom, cinnamon, clove — folded into creamy milk tea.

Filipino purple yam and coconut cream — gorgeously purple, insanely smooth.

A decadent mix of cookies and cream drizzled with chocolate and topped with whipped cream. Pandaz Style!

Tiger-striped brown sugar milk. Choose size (24oz or 32oz) and milk: Regular, Oat, Soy, Lactaid, or Coconut.

Our newest addition — sweet, spicy, and bursting with mango. Pandaz style!

A delectable banana split made Pandaz Style — creamy, fruity, and topped to perfection.

Coco Thai Tea with Butterfly Pea Tea. A beautiful layered sunrise in a cup.

Creamy Strawberry Yogurt Milk with Butterfly Pea Juice. Dreamy, colorful, refreshing.

Our signature Valentine rose milk tea — floral, creamy, and impossibly pretty.

Matcha latte with swirled brown sugar — earthy meets sweet.

Creamy ube and earthy matcha collide — purple-green magic in a cup.

Velvety taro swirled with premium matcha. Smooth, nutty, addictive.

Strawberry-infused matcha tea. Choose your milk: Regular, Oat, Soy, Lactaid, Coconut.

Matcha blended with vibrant dragon fruit. Dairy and plant-based milk options.

Creamy banana meets earthy matcha — your choice of milk.

Bold, spiced Ceylon tea with condensed milk — the Bangkok street classic.

Sweet cinnamon rice milk with a silky finish. Mexico in a cup.

Ceremonial-grade Japanese matcha whisked to perfection. Pure zen.

Bright citrus punch over iced jasmine tea. Zingy, refreshing, addictive.

Vivid pink pitaya layered with chilled tea — light, fruity, photogenic.

Juicy watermelon meets green tea for a crisp, thirst-quenching splash.

Sweet garden strawberries steeped with fragrant tea. Simply delightful.

Tropical coconut water blended with light tea. Island vibes, zero guilt.

Golden mango nectar layered over iced tea. Sun-drenched flavor in every sip.

Delicate lychee perfume drifting through iced tea. So floral, so good.

Gentle, almost honey-like sweetness infused into cool brewed tea.

Crisp cantaloupe-kissed tea that's light as air. Your new go-to.

Frozen peach nectar blended into a frosty swirl. Brain-freeze worthy.

Icy tropical pineapple crushed into a frozen wave of flavor.

Thick, frozen mango paradise — slushy meets smoothie in the best way.

Tangy tropical ice blended until perfectly frosty. Pure refreshment.

Frozen strawberries swirled into an ice-cold berry dream.

Cool melon ice blended smooth. Like a snow cone grew up.

Thick, velvety mango blended until it's practically dessert. Spoon-worthy.

Classic strawberry-banana blended smooth. The one that never gets old.

A symphony of blueberries, raspberries, and blackberries. Berry bliss.

Fresh watermelon blended into a silky, refreshing smoothie.

Pineapple and coconut cream swirled together. Tropical vacation energy.

Slow-dripped dark roast over ice with sweetened condensed milk. Rich, bold, legendary.

Velvety steamed milk kissed with a bold shot of espresso. Simple perfection.

Purple yam cream cascading over a double espresso. Beautiful and delicious.

Tiger-striped brown sugar syrup with oat milk and espresso. The one everyone photographs.

A clean, no-nonsense double shot for the purists.

Ask about our current soda selection. All natural!

Fresh-pressed sugarcane juice with creamy coconut — straight-from-the-stalk sweetness.

Fresh-pressed sugarcane with zesty lime — crisp, bright, and impossibly refreshing.

Crispy, hand-rolled Korean corn dog oozing with melted mozzarella. Golden on the outside, gooey on the inside.

The best of both worlds — stretchy mozzarella wrapped around a juicy beef hot dog, hand-rolled and fried to perfection.

Hand-rolled Korean corn dog coated in crushed Hot Cheetos, drizzled with cheese sauce. Crunchy, spicy, cheesy chaos.

Hot Cheeto-crusted corn dog stuffed with cheese AND a beef dog. Maximum flavor.

Nacho-seasoned corn dog with stretchy melted cheese inside. A crispy, savory classic.

Nacho-crusted corn dog with mozzarella and a juicy hot dog. The full experience.

Tender, marinated beef over rice with fresh toppings — a hearty bowl that hits different.

Straight from Cambodia with exotic, aromatic flavor — these beef sticks will have you asking for more.

Crispy fries dusted with Japanese furikake seasoning — umami-packed, impossible to stop eating.

HANDS DOWN THE BEST EGG ROLLS YOU'LL EVER HAVE. Crispy, golden, stuffed. We mean it.

A Hawaii-meets-Asia Spam musubi — grilled Spam wrapped in seasoned rice and nori. Surprisingly addictive.

Pandaz Style funnel cake drizzled with pandan cream and powdered sugar. Sweet, aromatic, unforgettable.